{"title":"Friedr. Dick","description":"\u003cp\u003eFriedr. Dick entwickelt Messer, Wetzstähle und Werkzeuge für Köche, Fleischer, Jäger und professionelle Anwender und gehört zu den traditionsreichsten Schneidwarenherstellern Deutschlands. Die Marke aus Deizisau steht seit 1778 für professionelle Schneidwerkzeuge und ist besonders in Metzgerei, Küche und Fleischverarbeitung weltweit etabliert.\u003c\/p\u003e\n\n\u003cp\u003eViele Messer sehen auf Bildern hochwertig aus, verlieren im Alltag aber schnell an Schärfe, Balance oder Kontrolle. Genau hier setzt Friedr. Dick an – mit Werkzeugen, die nicht als Deko oder Lifestyle-Messer gebaut werden, sondern für echte tägliche Nutzung unter hoher Belastung.\u003c\/p\u003e\n\n\u003cp\u003eGerade in Küche, Jagd oder Fleischverarbeitung merkt man extrem schnell, wie groß der Unterschied zwischen „scharf“ und wirklich kontrolliertem Schneidverhalten ist. Eine gute Klinge arbeitet präziser, ermüdet weniger und bleibt auch bei langen Arbeitstagen kontrollierbar.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:20px;\"\u003eWarum Friedr. Dick?\u003c\/h3\u003e\n\n\u003cp\u003eFriedr. Dick bewegt sich klar im professionellen Premium-Bereich moderner Schneidwerkzeuge. Besonders bekannt ist die Marke für:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eKochmesser \u0026amp; Küchenmesser\u003c\/li\u003e\n\u003cli\u003eMetzger- \u0026amp; Ausbeinmesser\u003c\/li\u003e\n\u003cli\u003eWetzstähle \u0026amp; Schärfsysteme\u003c\/li\u003e\n\u003cli\u003eJagd- \u0026amp; Fleischverarbeitungswerkzeuge\u003c\/li\u003e\n\u003cli\u003eprofessionelle Schneidwerkzeuge\u003c\/li\u003e\n\u003cli\u003eergonomische Griffsysteme\u003c\/li\u003e\n\u003cli\u003edeutsche Messertradition seit 1778\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDie große Stärke liegt dabei nicht nur im Stahl, sondern im gesamten Arbeitsgefühl. Balance, Griffgeometrie, Klingenschliff und Schnitthaltigkeit entscheiden deutlich stärker über echte Nutzbarkeit als reine Härtewerte oder Marketingbegriffe.\u003c\/p\u003e\n\n\u003cp\u003eGerade professionelle Anwender merken extrem schnell, ob ein Messer nur „kurz scharf“ ist oder über längere Arbeit kontrolliert bleibt. Genau dort haben Friedr. Dick Messer weltweit einen extrem starken Ruf aufgebaut.\u003c\/p\u003e\n\n\u003cp\u003eBesonders interessant sind Friedr. Dick Systeme für:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eprofessionelle Küche\u003c\/li\u003e\n\u003cli\u003eMetzgerei \u0026amp; Fleischverarbeitung\u003c\/li\u003e\n\u003cli\u003eJagd \u0026amp; Aufbrechen\u003c\/li\u003e\n\u003cli\u003eOutdoor- \u0026amp; Koch-Setups\u003c\/li\u003e\n\u003cli\u003eWetzstahl- \u0026amp; Schärfsysteme\u003c\/li\u003e\n\u003cli\u003eNutzer mit Fokus auf echte Schneidleistung\u003c\/li\u003e\n\u003cli\u003elangfristige professionelle Nutzung\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAuch die Wetzstähle gehören seit Jahren zu den bekanntesten Systemen weltweit. Viele Nutzer unterschätzen, wie stark ein guter Wetzstahl die tatsächliche Alltagsschärfe beeinflusst. Ein Messer muss nicht ständig neu geschliffen werden – oft reicht korrektes Nachschärfen und saubere Pflege.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:20px;\"\u003eUnsere Einschätzung zu Friedr. Dick\u003c\/h3\u003e\n\n\u003cp\u003eFriedr. Dick gehört für uns klar zu den stärksten Marken im Bereich professioneller Schneidwerkzeuge. Die Stärke liegt nicht im aggressiven Lifestyle-Marketing, sondern in Werkzeugen, die weltweit täglich unter echter Belastung genutzt werden.\u003c\/p\u003e\n\n\u003cp\u003eBesonders interessant sind die Systeme für Nutzer, die:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eregelmäßig mit Messern arbeiten\u003c\/li\u003e\n\u003cli\u003eWert auf echte Schneidkontrolle legen\u003c\/li\u003e\n\u003cli\u003eJagd- oder Küchenmesser professionell nutzen\u003c\/li\u003e\n\u003cli\u003elangfristige Werkzeugqualität suchen\u003c\/li\u003e\n\u003cli\u003eWetzstahl \u0026amp; Schärfe ernst nehmen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIm direkten Vergleich zu vielen klassischen Lifestyle- oder Designmessern wirken Friedr. Dick Systeme:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003edeutlich arbeitsorientierter\u003c\/li\u003e\n\u003cli\u003erobuster für tägliche Nutzung\u003c\/li\u003e\n\u003cli\u003eergonomischer bei langen Einsätzen\u003c\/li\u003e\n\u003cli\u003estärker bei Fleisch- \u0026amp; Präzisionsarbeit\u003c\/li\u003e\n\u003cli\u003eehrlicher als reine „Instagram-Küchenmesser“\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGerade bei Fleischverarbeitung oder professioneller Küche merkt man schnell, wie wichtig Balance und Griffgefühl wirklich sind. Ein gutes Messer verschwindet irgendwann fast in der Hand – schlechte Messer kämpfen permanent gegen den Nutzer.\u003c\/p\u003e\n\n\u003cp\u003eWichtig ist aber auch die ehrliche Einordnung:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProfessionelle Messer benötigen regelmäßige Pflege.\u003c\/li\u003e\n\n\u003cli\u003eWetzstähle ersetzen kein vollständiges Nachschleifen.\u003c\/li\u003e\n\n\u003cli\u003eSehr harte Schneiden reagieren empfindlicher auf Fehlbelastung.\u003c\/li\u003e\n\n\u003cli\u003eGute Messer bleiben Werkzeuge – keine unzerstörbaren Hebel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGenau diese kompromisslose Kombination aus Schneidleistung, Ergonomie und echter Werkzeugtradition macht Friedr. Dick seit Jahrhunderten so relevant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFriedr. Dick baut keine Küchen-Deko – sondern Schneidwerkzeuge für Menschen, die täglich präzise, kontrolliert und zuverlässig arbeiten müssen.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"border:1px solid #b00020; padding:14px; margin:20px 0; font-size:14px;\"\u003e\n\u003cstrong\u003eHinweis:\u003c\/strong\u003e\n\u003cp\u003eProfessionelle Messer sollten regelmäßig gereinigt, trocken gelagert und korrekt nachgeschärft werden. Harte Schneiden niemals zum Hebeln oder auf ungeeigneten Unterlagen verwenden.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"dick-ergogrip-aufbrechmesser","title":"Dick ErgoGrip Breaking Knife – Safe breaking with a scoring edge","description":"\u003cstyle\u003e\n.br-product{font-family:Arial,Helvetica,sans-serif;line-height:1.6;color:#222;}\n.br-product h2{font-size:1.2rem;margin-top:28px;}\n.br-product ul{padding-left:18px;}\n.br-product .info-box{background:#ffdddd;border-left:6px solid #c40000;padding:12px;margin:20px 0;}\n.br-product .tip-box{background:#eef6ff;border-left:6px solid #2a6fdb;padding:12px;margin:20px 0;}\n.br-product .trust-box{background:#eaf7ea;border-left:6px solid #2f8f2f;padding:12px;margin:20px 0;}\n.br-product .compare-box{background:#f5f5f5;border-left:6px solid #444;padding:12px;margin:20px 0;}\n.br-product details{background:#f2f2f2;padding:10px;margin-bottom:8px;border-radius:4px;}\n.br-product summary{font-weight:600;cursor:pointer;}\n\u003c\/style\u003e\n\n\u003cdiv class=\"br-product\"\u003e\n\n\u003ch2\u003eDick ErgoGrip Gralloching Knife 15 cm – Special Knife for Controlled Gralloching\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhen gralloching, it's not strength but control that matters.\u003c\/strong\u003e\u003cbr\u003e\nThe Dick ErgoGrip gralloching knife is a specialized hunting and game larder knife for the controlled opening of game carcasses. The 15 cm blade with a blunt tip and a starting wave is designed to cleanly open the abdominal cavity and to work on the brisket more controlled than with a normal all-purpose knife.\u003c\/p\u003e\n\n\u003cp\u003eThis knife is not a universal bushcraft or EDC knife. It belongs to the \"red work\": gralloching, preparing, and controlled working on the game carcass. The signal orange ErgoGrip design also helps to quickly locate the knife in grass, at the shot site, or in the game larder.\u003c\/p\u003e\n\n\u003cdiv class=\"info-box\"\u003e\n\u003cstrong\u003eImportant note for classification:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nA gralloching knife does not replace a bone saw, a butchering kit, or proper game hygiene. The starting wave helps with opening the brisket but is not intended for prying hard bones with force or using the knife as a crowbar.\u003cbr\u003e\u003cbr\u003e\nBefore purchasing, check: blade length, desired knife role, cleaning routine, sharpening tools, transport solution, personal gralloching technique, and whether you need a single knife or a complete game larder set.\n\u003c\/div\u003e\n\n\u003cdiv class=\"trust-box\"\u003e\n\u003cstrong\u003eWhat makes this product technically special:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n✔ \u003cstrong\u003e15 cm blade length:\u003c\/strong\u003e long enough for controlled work on the game carcass without becoming unnecessarily unwieldy.\u003cbr\u003e\n✔ \u003cstrong\u003eBlunt tip:\u003c\/strong\u003e reduces the risk of accidentally cutting into internal organs or the rumen when opening.\u003cbr\u003e\n✔ \u003cstrong\u003eStarting wave:\u003c\/strong\u003e assists in opening the brisket and gives the knife a clear specialized hunting role.\u003c\u003cbr\u003e\n✔ \u003cstrong\u003eX55CrMo14 at approx. 56 HRC:\u003c\/strong\u003e practical stainless knife steel for game larder and meat processing – easy to resharpen, but not a hard premium powder steel.\u003cbr\u003e\n✔ \u003cstrong\u003eErgoGrip handle in signal orange:\u003c\/strong\u003e non-slip grip, finger protection, and better visibility during field work.\n\u003c\/div\u003e\n\n\u003ch2\u003eWhy this product?\u003c\/h2\u003e\n\n\u003cp\u003eMany hunters try to cover gralloching, gutting, boning, and butchering with a single hunting knife. This works, but it is rarely the cleanest solution. The Dick ErgoGrip gralloching knife is built for a specific step: controlled opening after the shot.\u003c\/p\u003e\n\n\u003cp\u003eThe benefit lies in error prevention. A blunt tip and an easily guided blade provide more safety at a moment when a clean cut, hygiene, and controlled knife handling are more important than aesthetics or collector's value.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled first cut:\u003c\/strong\u003e the blunt tip helps to open the abdominal cavity without deeply piercing sensitive areas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting wave for the brisket:\u003c\/strong\u003e useful if you don't want to immediately switch to a saw but still want to work in a controlled manner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygienic design:\u003c\/strong\u003e the ErgoGrip construction reduces dirt and grease traps at the transition from handle to blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignal handle:\u003c\/strong\u003e much easier to find in leaves, grass, or on dark work surfaces than black or brown handles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tip-box\"\u003e\n\u003cstrong\u003ePractical Tip: Guide first, then cut\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nWhen gralloching, the knife is not deeply inserted like a normal cutting knife. Guide the blade flat and controlled, work with sight and keep tension out of the cut.\u003cbr\u003e\u003cbr\u003e\nIf you need pressure, usually the angle or sharpness is not right. More force only increases the risk of slipping in the wrong direction.\u003cbr\u003e\u003cbr\u003e\nClean and dry immediately after the \"red work\". Stainless does not mean maintenance-free, especially not with blood, grease, and game residues.\n\u003c\/div\u003e\n\n\u003ch2\u003eOur assessment\u003c\/h2\u003e\n\n\u003cp\u003eThe Dick ErgoGrip gralloching knife is strong if you are looking for a functional working knife for field and game larder. It is not a knife for the display case and not an outdoor all-rounder, but a tool for a clear hunting task.\u003c\/p\u003e\n\n\u003cp\u003eIts greatest strength lies in the combination of a specialized blade, a grippy plastic handle, and hygienic professional knife logic. Especially those who regularly process game will quickly notice that a special gralloching knife works more cleanly than an overly pointed all-purpose knife.\u003c\/p\u003e\n\n\u003cp\u003eThe limit: For complete butchering, you need more knives. Boning, skinning, portioning, and sharpening are other tasks. Anyone who wants just one knife for everything will not be fully covered by a gralloching knife alone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHunters who clean and control gralloch game in the field or game larder\u003c\/li\u003e\n\u003cli\u003eUsers looking for a highly visible working knife instead of a dark leather-sheathed knife\u003c\/li\u003e\n\u003cli\u003eGame larder setups where knife roles are clearly separated\u003c\/li\u003e\n\u003cli\u003eHunters who want to avoid damaging the rumen and internal organs when opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eLess suitable for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure outdoor or bushcraft use\u003c\/li\u003e\n\u003cli\u003eUsers looking for a knife for chopping, prying, or splitting\u003c\/li\u003e\n\u003cli\u003eComplete game larder work without additional knives\u003c\/li\u003e\n\u003cli\u003eUsers who expect a closed transport solution to be included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"compare-box\"\u003e\n\u003cstrong\u003eDirect classification:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n✔ \u003cstrong\u003eGralloching knife:\u003c\/strong\u003e specialized for controlled opening and game processing after the shot.\u003cbr\u003e\n✔ \u003cstrong\u003eNormal hunting knife:\u003c\/strong\u003e more versatile, but often more prone to errors when gralloching due to its pointed blade.\u003cbr\u003e\n✔ \u003cstrong\u003eBone saw:\u003c\/strong\u003e better for hard bone work, but no substitute for clean cutting of the abdominal wall and hide.\u003cbr\u003e\u003cbr\u003e\nThis knife is worthwhile if you take gralloching seriously as a separate work step and don't want to improvise with an all-purpose knife.\n\u003c\/div\u003e\n\n\u003ch2\u003eApplication scenarios\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eField:\u003c\/strong\u003e controlled opening directly after the shot, when clean cutting and visibility are important.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGame larder:\u003c\/strong\u003e complement to boning knives, butcher knives, and a sharpening steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDriven hunt follow-up:\u003c\/strong\u003e useful when several pieces need to be processed consecutively.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining \/ junior hunters:\u003c\/strong\u003e clear knife role facilitates understanding of individual work steps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tip-box\"\u003e\n\u003cstrong\u003ePractical Tip: Separate knife roles\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nDo not then use the gralloching knife unchecked for fine meat cuts. After contact with hide, hair, blood, and the abdominal cavity, it should be cleaned before you switch to clean meat processing.\u003cbr\u003e\u003cbr\u003e\nA simple rule helps: Gralloch, clean, then process further.\n\u003c\/div\u003e\n\n\u003ch2\u003eFeatures \u0026 Construction\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgoGrip series:\u003c\/strong\u003e professional working knife with ergonomic plastic handle and hygienic handle-to-blade connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolished blade:\u003c\/strong\u003e residues adhere less, making cleaning easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinger guard and thumb rest:\u003c\/strong\u003e aid secure handling with wet or dirty hands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded blade spine:\u003c\/strong\u003e reduces uncomfortable pressure points when guiding the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignal orange color:\u003c\/strong\u003e not a gimmick, but practical for field work and game larder organization.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Data\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Friedr. Dick – professional knife manufacturer for meat processing, craftsmanship, and hunting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e ErgoGrip – hygienic working knives with plastic handles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Gralloching knife – specialized knife for game processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 15 cm – practical length for controlled opening on the game carcass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade steel:\u003c\/strong\u003e X55CrMo14 – stainless working steel for good cleanability and resharpenability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e approx. 56 HRC – solid edge retention with still uncomplicated resharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e plain edge with starting wave – smooth guidance plus support for the brisket.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e ErgoGrip plastic handle in orange – non-slip, highly visible, and hygienic to clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer item:\u003c\/strong\u003e 82140151-53 – relevant identification of the orange 15 cm version.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eScope of delivery\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e1x Dick ErgoGrip Gralloching Knife 15 cm in Orange\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"info-box\"\u003e\n\u003cstrong\u003eNot included:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nNo sheath, no sharpening steel, no bone saw, no gutting hook knife, and no boning knife. For complete game larder work, you will need additional tools depending on the process.\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWhy is a gralloching knife better than a regular hunting knife?\u003c\/summary\u003e\n\u003cp\u003eA gralloching knife is built for the controlled opening of the game carcass. The blunt tip reduces the risk of accidentally cutting into internal organs. A pointed all-purpose knife is more versatile but more prone to errors when gralloching.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eCan I use it for complete butchering?\u003c\/summary\u003e\n\u003cp\u003eOnly to a limited extent. It is excellent for pure gralloching. For boning, portioning, and longer meat cuts, boning knives, butcher knives, and a well-maintained sharpening steel are more suitable.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the benefit of the starting wave?\u003c\/summary\u003e\n\u003cp\u003eThe starting wave assists in opening the brisket. It does not replace a bone saw for hard bone work, but it makes the knife more useful than a purely smooth-edged gralloching knife.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eIs the orange handle just for looks?\u003c\/summary\u003e\n\u003cp\u003eNo. Signal orange helps to find the knife faster in grass, on dark work surfaces, or among equipment. This is particularly practical in the field.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eHow do I care for the knife after gralloching?\u003c\/summary\u003e\n\u003cp\u003eClean immediately, dry, and check the edge. Stainless steel is easier to care for, but blood, grease, and game residues should not remain on the knife.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cp\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e The Dick ErgoGrip gralloching knife is the right choice if you want to open game cleanly and controlled. It is strong as a special knife for the \"red work,\" but not a complete butchering set or an outdoor all-rounder.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Friedr. Dick GmbH","offers":[{"title":"Default Title","offer_id":56898038169948,"sku":"2254113445","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/6089\/6860\/files\/Dick_Ergogrip_Aufbrechmesser_Sicher_aufbrechen_mit_Anschnittwelle.webp?v=1777465623"},{"product_id":"dick-ergogrip-messersatz-4-tlg","title":"Dick Ergogrip Knife Set – 4-pc. Butcher \u0026 Game Processing Set","description":"\u003cstyle\u003e\n.br-product{font-family:Arial,Helvetica,sans-serif;line-height:1.6;color:#222;}\n.br-product h2{font-size:1.2rem;margin-top:28px;}\n.br-product ul{padding-left:18px;}\n.br-product .info-box{background:#ffdddd;border-left:6px solid #c40000;padding:12px;margin:20px 0;}\n.br-product .tip-box{background:#eef6ff;border-left:6px solid #2a6fdb;padding:12px;margin:20px 0;}\n.br-product .trust-box{background:#eaf7ea;border-left:6px solid #2f8f2f;padding:12px;margin:20px 0;}\n.br-product .compare-box{background:#f5f5f5;border-left:6px solid #444;padding:12px;margin:20px 0;}\n.br-product details{background:#f2f2f2;padding:10px;margin-bottom:8px;border-radius:4px;}\n.br-product summary{font-weight:600;cursor:pointer;}\n\u003c\/style\u003e\n\n\u003cdiv class=\"br-product\"\u003e\n\n\u003ch2\u003eDick ErgoGrip 4-piece Knife Set – Game Larder Set for Boning, Sticking, Cutting, and Sharpening\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the game larder, clean work often fails not due to skill, but due to using the wrong knife for the specific task.\u003c\/strong\u003e\u003cbr\u003e\nThe Dick ErgoGrip knife set combines a boning knife, sticking knife, butcher knife, and FineCut sharpening steel into a compact professional basic kit for game larders, meat processing, and butchering.\u003c\/p\u003e\n\n\u003cp\u003eThis set is not intended as a hunting belt knife. It belongs in the workplace: butchering table, game larder, cold room, or butcher shop. The advantage lies in clearly separated tool roles instead of an all-round knife that is supposed to do everything and thus compromises at every step.\u003c\/p\u003e\n\n\u003cdiv class=\"info-box\"\u003e\n\u003cstrong\u003eImportant note regarding classification:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nThis set is designed for meat processing and game larder work. It does not replace a gutting knife for the first cut in the field, a bone saw, or personal cut-resistant equipment. The sharpening steel hones the edge, but it does not replace a complete sharpening system for dull or damaged edges.\u003cbr\u003e\u003cbr\u003e\nBefore purchasing, check: work area, knife roles, cutting board, sharpening routine, cleaning, safe storage, and whether you additionally need a gutting knife, ringing knife, or bone saw.\n\u003c\/div\u003e\n\n\u003cdiv class=\"trust-box\"\u003e\n\u003cstrong\u003eWhat makes this product technically special:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n✔ \u003cstrong\u003e4-piece work set:\u003c\/strong\u003e boning knife, sticking knife, butcher knife, and sharpening steel cover key steps in meat processing.\u003cbr\u003e\n✔ \u003cstrong\u003eErgoGrip series:\u003c\/strong\u003e hygienic handle-to-blade connection without unnecessary dirt traps at the blade exit.\u003cbr\u003e\n✔ \u003cstrong\u003eX55CrMo14 at approx. 56 HRC:\u003c\/strong\u003e stainless working steel that remains easy to resharpen for game larder and butcher shop use.\u003cbr\u003e\n✔ \u003cstrong\u003eFineCut sharpening steel 30 cm:\u003c\/strong\u003e keeps the edge usable for longer during work processes when used correctly.\u003cbr\u003e\n✔ \u003cstrong\u003eClear knife roles:\u003c\/strong\u003e less improvisation when boning, sticking, and portioning.\n\u003c\/div\u003e\n\n\u003ch2\u003eWhy this product?\u003c\/h2\u003e\n\n\u003cp\u003eCleanly processing an entire carcass is not a single cut. Bones, tendons, muscle groups, portions, and larger cuts require different blade shapes. This 4-piece ErgoGrip set brings together precisely these basic roles.\u003c\/p\u003e\n\n\u003cp\u003eThe actual benefit is structure. The boning knife works close to the bone, the sticking knife makes longer and deeper cuts, the butcher knife handles larger meat cuts, and the sharpening steel keeps the edge in shape during ongoing work.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoning knife 13 cm:\u003c\/strong\u003e controlled work on bones, joints, and tendons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSticking knife 18 cm:\u003c\/strong\u003e longer, deeper cuts with more reach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher knife 21 cm:\u003c\/strong\u003e larger cuts and portioning on the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening steel 30 cm:\u003c\/strong\u003e edge maintenance during work, before the knife becomes truly dull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tip-box\"\u003e\n\u003cstrong\u003ePractical tip: Change knives by task, not by feel\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nMany people continue working too long with the first knife they happen to be holding. This reduces control and makes cuts imprecise.\u003cbr\u003e\u003cbr\u003e\nBoning knife for bone work, sticking knife for deep cuts, butcher knife for larger pieces of meat. The sharpening steel is used briefly and regularly – not just when you already have to apply pressure.\u003cbr\u003e\u003cbr\u003e\nIf you need force when cutting, usually the edge is no longer properly aligned or the knife is wrong for the work step.\n\u003c\/div\u003e\n\n\u003ch2\u003eOur assessment\u003c\/h2\u003e\n\n\u003cp\u003eThe Dick ErgoGrip 4-piece knife set is a sensible basic equipment for users who want to not only gut game but also process it cleanly. The set is particularly strong if you work regularly in the game larder and consciously separate knife roles.\u003c\/p\u003e\n\n\u003cp\u003eThe quality lies not in decorative materials, but in professional work logic: easy-to-clean handles, practical working steel, clear blade shapes, and a sharpening steel for ongoing edge maintenance. This is exactly what matters when processing several pieces or when meat quality and hygiene are more important than knife aesthetics.\u003c\/p\u003e\n\n\u003cp\u003eThe limitation: For the first cut in the field, a special gutting knife is missing. For bone work, you still need a saw or another suitable tool. This set is a game larder set, not a complete hunting outdoor package.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHunters with their own game larder or regular butchering\u003c\/li\u003e\n\u003cli\u003eGame processors, home slaughtering, and butcher shop-related work\u003c\/li\u003e\n\u003cli\u003eUsers who want to cleanly separate knife roles\u003c\/li\u003e\n\u003cli\u003eBeginners in structured meat processing with professional working knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eLess suitable for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure field work without a butchering station\u003c\/li\u003e\n\u003cli\u003eUsers looking for a compact belt knife\u003c\/li\u003e\n\u003cli\u003eGutting without an additional gutting knife\u003c\/li\u003e\n\u003cli\u003eTasks requiring a bone saw or cleaving tool\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"compare-box\"\u003e\n\u003cstrong\u003eDirect classification:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n✔ \u003cstrong\u003e4-piece ErgoGrip Set:\u003c\/strong\u003e strong for game larder, butchering, and meat processing with clear knife roles.\u003cbr\u003e\n✔ \u003cstrong\u003e3-piece Hunting Outdoor Set:\u003c\/strong\u003e better if gutting, ringing, and boning directly in the hunting context are paramount.\u003cbr\u003e\n✔ \u003cstrong\u003eSingle knife:\u003c\/strong\u003e cheaper and simpler, but quickly a compromise for complete processing.\u003cbr\u003e\u003cbr\u003e\nThis set is worthwhile if you process regularly and don't want to force all work steps with a single knife.\n\u003c\/div\u003e\n\n\u003ch2\u003eApplication scenarios\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGame Larder:\u003c\/strong\u003e structured processing after gutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButchering:\u003c\/strong\u003e deboning, separating, portioning, and finishing on the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome Slaughtering \/ Meat Processing:\u003c\/strong\u003e robust working knives for recurring cutting tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining \/ Young Hunters:\u003c\/strong\u003e a good foundation for learning knife roles and clean procedures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tip-box\"\u003e\n\u003cstrong\u003ePractical tip: Use the sharpening steel before applying force\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nThe FineCut sharpening steel is not a repair tool for completely dull edges. It hones the edge during work and keeps it sharp longer.\u003cbr\u003e\u003cbr\u003e\nShort, controlled strokes at the same angle are better than frantic, forceful sharpening. Afterwards, wipe the knife clean so no abrasion gets into the meat processing.\n\u003c\/div\u003e\n\n\u003ch2\u003eFeatures \u0026amp; Construction\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgoGrip handles:\u003c\/strong\u003e non-slip plastic handle with finger guard for secure guidance on meat, fat, and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygienic transition:\u003c\/strong\u003e no unnecessary gaps at the blade exit, making it easier to clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolished blades:\u003c\/strong\u003e residues adhere less strongly, supporting corrosion resistance and cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorking steel instead of collector's steel:\u003c\/strong\u003e X55CrMo14 is designed for everyday use, cleaning, and resharpenability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet logic:\u003c\/strong\u003e each knife has a clear task; this precisely prevents many imprecise cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Data\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Friedr. Dick – professional knife manufacturer for meat processing and craftsmanship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e ErgoGrip – hygienic working knives for less fatigue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet contents:\u003c\/strong\u003e 4-piece – three knives plus sharpening steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoning knife:\u003c\/strong\u003e 13 cm – for work close to the bone and clean deboning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSticking knife:\u003c\/strong\u003e 18 cm – for longer cuts with more reach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher knife:\u003c\/strong\u003e 21 cm – for larger meat cuts and portioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening steel:\u003c\/strong\u003e FineCut 30 cm – edge maintenance during work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade steel:\u003c\/strong\u003e X55CrMo14 – stainless working steel with good cleanability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e approx. 56 HRC – practical compromise between edge retention and resharpenability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal weight:\u003c\/strong\u003e approx. 1000 g – relevant for set storage and transport, less for belt carrying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer item:\u003c\/strong\u003e 82555000 – 4-piece ErgoGrip starter\/butcher knife set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eScope of delivery\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e1x Dick ErgoGrip boning knife 13 cm\u003c\/li\u003e\n\u003cli\u003e1x Dick ErgoGrip sticking knife 18 cm\u003c\/li\u003e\n\u003cli\u003e1x Dick ErgoGrip butcher knife 21 cm\u003c\/li\u003e\n\u003cli\u003e1x Dick FineCut sharpening steel 30 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"info-box\"\u003e\n\u003cstrong\u003eNot included:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nNo gutting knife, no ringing knife, no bone saw, no knife bag, and no cut-resistant equipment. For field work and the first cut, additional special tools may be useful.\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eIs the set suitable for the game larder?\u003c\/summary\u003e\n\u003cp\u003eYes. That's exactly where it excels: boning, cutting, portioning, and edge maintenance. For the first cut in the field, an additional gutting knife is recommended.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWhy are three different knives useful?\u003c\/summary\u003e\n\u003cp\u003eBecause bone work, deep cuts, and larger pieces of meat require different blade shapes. A single knife can do everything somehow, but not equally cleanly.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWhat does the sharpening steel do in the set?\u003c\/summary\u003e\n\u003cp\u003eThe FineCut sharpening steel hones the edge during work. It keeps a sharp knife working longer, but it doesn't replace sharpening a very dull or damaged edge.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eIs the set intended for on-the-go in the field?\u003c\/summary\u003e\n\u003cp\u003eRather not. It's a work set for game larders and processing. For a backpack or direct gutting, a more compact hunting outdoor set is more suitable.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the main limitation of the set?\u003c\/summary\u003e\n\u003cp\u003eIt does not cover bone work with a saw or specialized gutting. It is a strong foundation for meat processing, but not a complete toolbox.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cp\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e The Dick ErgoGrip 4-piece knife set is a clean basic equipment for game larders and meat processing. It is worthwhile if you butcher regularly and consciously separate knife roles. For pure field work or the first cut, you will need supplementary tools.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Friedr. Dick GmbH","offers":[{"title":"Default Title","offer_id":56898038235484,"sku":"1651199812","price":124.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/6089\/6860\/files\/Dick_Ergogrip_Messerset_4-tlg._Metzger-_Wildkammer_Set.jpg?v=1777375567"},{"product_id":"dick-messer-set-ergogrip-outdoor-3-teilig","title":"Dick Ergogrip Outdoor Knife Set - 3 Professional Knives for Game Larder","description":"\u003cstyle\u003e\n.br-product{font-family:Arial,Helvetica,sans-serif;line-height:1.6;color:#222;}\n.br-product h2{font-size:1.2rem;margin-top:28px;}\n.br-product ul{padding-left:18px;}\n.br-product .info-box{background:#ffdddd;border-left:6px solid #c40000;padding:12px;margin:20px 0;}\n.br-product .tip-box{background:#eef6ff;border-left:6px solid #2a6fdb;padding:12px;margin:20px 0;}\n.br-product .trust-box{background:#eaf7ea;border-left:6px solid #2f8f2f;padding:12px;margin:20px 0;}\n.br-product .compare-box{background:#f5f5f5;border-left:6px solid #444;padding:12px;margin:20px 0;}\n.br-product details{background:#f2f2f2;padding:10px;margin-bottom:8px;border-radius:4px;}\n.br-product summary{font-weight:600;cursor:pointer;}\n\u003c\/style\u003e\n\n\u003cdiv class=\"br-product\"\u003e\n\n\u003ch2\u003eDick ErgoGrip Outdoor Knife Set 3-piece – Hunting Set for Gralloching, Ringing, and Boning\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter the shot, you don't need a collection of knives, but the right three blades for the first clean steps.\u003c\/strong\u003e\u003cbr\u003e\nThe Dick ErgoGrip Outdoor Knife Set combines a gralloching knife, a ringing knife, and a boning knife into a compact hunting set for the hunting ground, game processing, and the larder.\u003c\/p\u003e\n\n\u003cp\u003eThe difference from a classic butcher's knife set lies in the hunting division of roles. The primary focus here is not on extensive meat processing at the butchering table, but on gralloching, ringing, and preparing game with highly visible, grippy work knives.\u003c\/p\u003e\n\n\u003cdiv class=\"info-box\"\u003e\n\u003cstrong\u003eImportant note for classification:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nThis set is a hunting knife set for game processing. It does not replace a bone saw, a sharpening steel, or a secure transport solution, unless these are included in your specific product configuration. The gralloching knife, ringing knife, and boning knife must be thoroughly cleaned after contact with the game carcass, hide, and blood.\u003cbr\u003e\u003cbr\u003e\nBefore purchasing, check: desired knife roles, transport, sharpening routine, cleaning in the field, larder procedures, need for a bone saw, and whether you additionally require a sharpening steel.\n\u003c\/div\u003e\n\n\u003cdiv class=\"trust-box\"\u003e\n\u003cstrong\u003eWhat makes this product technically special:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n✔ \u003cstrong\u003eGralloching knife 15 cm:\u003c\/strong\u003e for controlled opening of the game carcass with better guidance than a normal hunting knife.\u003cbr\u003e\n✔ \u003cstrong\u003eRinging knife 10 cm:\u003c\/strong\u003e for clean ringing and more precise work in the hock\/vent area.\u003cbr\u003e\n✔ \u003cstrong\u003eBoning knife 13 cm:\u003c\/strong\u003e for close-to-bone work and preparation in the larder.\u003cbr\u003e\n✔ \u003cstrong\u003eSignal orange handles:\u003c\/strong\u003e knives are quicker to find in grass, on dark surfaces, and among equipment.\u003cbr\u003e\n✔ \u003cstrong\u003eErgoGrip\/MasterGrip working logic:\u003c\/strong\u003e non-slip plastic handles and hygienic design for hunting processing.\n\u003c\/div\u003e\n\n\u003ch2\u003eWhy this product?\u003c\/h2\u003e\n\n\u003cp\u003eThis set is useful if you don't want to process game with a single all-purpose knife. Each step requires different tools: opening, ringing, and boning are not the same knife tasks.\u003c\/p\u003e\n\n\u003cp\u003eThe big advantage is the clear sequence. The gralloching knife handles the controlled initial cut, the ringing knife takes care of more precise detailed work, and the boning knife handles loosening and preparing for further butchering.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaner game processing:\u003c\/strong\u003e Special blades reduce improvisation and unnecessary cutting errors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact set size:\u003c\/strong\u003e three knives instead of a large larder block – useful for the hunting ground and vehicle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood visibility:\u003c\/strong\u003e orange handles are a real practical advantage during hunting work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional working handles:\u003c\/strong\u003e plastic handles are easier to clean than many classic natural material handles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tip-box\"\u003e\n\u003cstrong\u003ePractical tip: Establish and maintain a sequence\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nBefore starting work, establish a fixed sequence: gralloching, ringing, boning, cleaning. This way, you won't grab the wrong knife under time pressure.\u003cbr\u003e\u003cbr\u003e\nAfter contact with heavily soiled areas, do not immediately switch to clean game meat with the same knife. Knife changes and cleaning are part of game meat hygiene.\u003cbr\u003e\u003cbr\u003e\nA sharp small ringing knife is safer than a too large knife that you have to control with force.\n\u003c\/div\u003e\n\n\u003ch2\u003eOur assessment\u003c\/h2\u003e\n\n\u003cp\u003eThe Dick ErgoGrip Outdoor Knife Set is a strong choice for hunters who want to work more structured after the shot. It is more practical than a single beautiful hunting knife because it cleanly separates the most important hunting knife roles.\u003c\/p\u003e\n\n\u003cp\u003eThe set is particularly useful for users who switch between the hunting ground and the larder: the knives are highly visible, easy to clean, and functionally designed for game processing. It's not a prestige set, but a working tool.\u003c\/p\u003e\n\n\u003cp\u003eThe limit is clear: without a sharpening steel or sharpening option, even the best knife set will not remain cleanly cutting for long. For bone cuts, you additionally need a saw. And whoever is looking for a compact belt knife for the whole day will find this set too specialized.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHunters who want to cleanly separate gralloching, ringing, and boning\u003c\/li\u003e\n\u003cli\u003eHunting vehicle, larder, or hunting backpack with an organized knife compartment\u003c\/li\u003e\n\u003cli\u003eYoung hunters who want to clearly learn knife roles\u003c\/li\u003e\n\u003cli\u003eUsers who prefer signal-colored work knives instead of dark handle scales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eLess suitable for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epure EDC or outdoor use without game processing\u003c\/li\u003e\n\u003cli\u003eUsers looking for a single belt knife\u003c\/li\u003e\n\u003cli\u003ecomplete meat processing without a sharpening steel, breaking knife, or bone saw\u003c\/li\u003e\n\u003cli\u003eSetups where knives cannot be transported cleanly or stored separately\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"compare-box\"\u003e\n\u003cstrong\u003eDirect classification:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n✔ \u003cstrong\u003e3-piece outdoor hunting set:\u003c\/strong\u003e strong for gralloching, ringing, and initial larder work.\u003cbr\u003e\n✔ \u003cstrong\u003e4-piece ErgoGrip butcher's set:\u003c\/strong\u003e better for butchering, portioning, and continuous edge maintenance at the workstation.\u003cbr\u003e\n✔ \u003cstrong\u003eSingle hunting knife:\u003c\/strong\u003e more compact, but quickly a compromise for multiple work steps.\u003cbr\u003e\u003cbr\u003e\nThis set is worthwhile if you understand game processing as a sequence of work steps and do not want to improvise with a single blade.\n\u003c\/div\u003e\n\n\u003ch2\u003eApplication scenarios\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHunting ground:\u003c\/strong\u003e Gralloching and initial processing with highly visible handles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarder:\u003c\/strong\u003e Preparation, ringing, boning, and transition to butchering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHunting training:\u003c\/strong\u003e clear tool roles help in learning clean procedures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVehicle equipment:\u003c\/strong\u003e compact basic knife set for mobile game processing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tip-box\"\u003e\n\u003cstrong\u003ePractical tip: Solve transport and hygiene beforehand\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nThree loose knives in a backpack are not a good solution. Plan for a washable bag, box, or roll bag so that soiled knives can be transported separately.\u003cbr\u003e\u003cbr\u003e\nAfter the hunt, do not only clean the blades. Also carefully check handle areas, transitions, and possible contact surfaces.\n\u003c\/div\u003e\n\n\u003ch2\u003eFeatures \u0026amp; Construction\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGralloching knife:\u003c\/strong\u003e for controlled opening instead of deep stabbing motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinging knife:\u003c\/strong\u003e smaller, more precise blade for detailed work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoning knife:\u003c\/strong\u003e curved blade for close-to-bone work and preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-slip plastic handles:\u003c\/strong\u003e better for wet, cold, or soiled hands than smooth handle materials.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignal orange design:\u003c\/strong\u003e practical for finding during field work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel work blades:\u003c\/strong\u003e easier to maintain than simple carbon steels, but still require cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical data\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Friedr. Dick – Manufacturer of professional knives for meat processing and hunting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet type:\u003c\/strong\u003e 3-piece hunting outdoor knife set – for game processing and initial preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGralloching knife:\u003c\/strong\u003e 15 cm ErgoGrip – for controlled opening of the game carcass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinging knife:\u003c\/strong\u003e 10 cm ErgoGrip, straight – for precise work when ringing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoning knife:\u003c\/strong\u003e 13 cm MasterGrip, curved stiff – for close-to-bone work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade steel:\u003c\/strong\u003e X55CrMo14 for the ErgoGrip work knives – stainless, easily resharpenable work steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e approx. 56 HRC – good compromise between edge retention and resharpenability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle color:\u003c\/strong\u003e Orange – better visible in the field and on work surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer item:\u003c\/strong\u003e 82556200 – 3-piece ErgoGrip hunting outdoor set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eScope of delivery\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e1x Dick ErgoGrip gralloching knife 15 cm\u003c\/li\u003e\n\u003cli\u003e1x Dick ErgoGrip straight ringing knife 10 cm\u003c\/li\u003e\n\u003cli\u003e1x Dick MasterGrip stiff curved boning knife 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"info-box\"\u003e\n\u003cstrong\u003eNot included:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nNo sharpening steel, no bone saw, no knife bag, and no complete butchering set. For longer larder work, you should plan for edge maintenance and secure storage separately.\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the 3-piece hunting set for?\u003c\/summary\u003e\n\u003cp\u003eFor gralloching, ringing, and initial larder work. It covers the most important knife roles after the shot, but does not replace a complete butchering or sharpening set.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWhy is a ringing knife included?\u003c\/summary\u003e\n\u003cp\u003eThe ringing knife is smaller and more precise than a normal hunting knife. Especially for detailed work, less blade length is often safer and more controlled.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eIs a sharpening steel included?\u003c\/summary\u003e\n\u003cp\u003eNo. This set contains three knives. For ongoing edge maintenance, you should use a suitable sharpening steel or a suitable sharpening system separately.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eCan I also use the set in the larder?\u003c\/summary\u003e\n\u003cp\u003eYes, especially for preparation and boning. For larger meat cuts and portioning, an additional breaking knife is useful.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWho is the set not suitable for?\u003c\/summary\u003e\n\u003cp\u003eIt is less suitable for users who only want a compact belt knife or who do not process game. For them, the set is too specialized.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cp\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e The Dick ErgoGrip Outdoor Knife Set is a useful basic hunting equipment for gralloching, ringing, and boning. It is worthwhile for hunters who want to work cleaner and more structured. For complete butchering, you additionally need a sharpening steel, a breaking knife, and depending on the work, a bone saw.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Friedr. Dick GmbH","offers":[{"title":"Default Title","offer_id":56898038333788,"sku":"7767906523","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/6089\/6860\/files\/Dick_Ergogrip_Outdoor_Messerset_3_Profi-Messer_f_r_Wildkammer.webp?v=1777465617"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/6089\/6860\/collections\/dick-logo-800-x600px-clr.png?v=1778589300","url":"https:\/\/black-raptor.de\/en\/collections\/friedr-dick.oembed","provider":"Black Raptor","version":"1.0","type":"link"}