Petromax Rocket Stove Griddle Plate – for Plancha Grilling and Open-Fire Cooking
When the rocket stove reaches optimal temperature and the wood in the combustion chamber draws cleanly, the compact stove quickly transforms into a powerful outdoor cooking station. This is precisely where the Petromax Rocket Stove Griddle Plate with Cooking Cross comes in: it extends the rocket stove with a robust plancha surface for frying and grilling, as well as a stable support for pots, pans, or percolators.
The solid steel plate heats up particularly quickly due to the rocket stove's strong chimney effect and distributes the heat evenly across the entire surface. This allows meat, fish, vegetables, or potatoes to develop intense roasted flavors – similar to a classic plancha grill plate.
Additionally, the included cooking cross ensures a secure stand for cookware. At the same time, air circulation in the stove is maintained, allowing the rocket stove to continue burning efficiently and consistently provide heat.
Why this product?
A griddle plate solves a typical problem with grates: small ingredients don't fall through, marinades are easier to control, and you can work with zones.
- searing in the hot zone
- gentle cooking at the edge
- more control for vegetables, fish, burgers, or breakfast
Practical tip: Actively use temperature zones
Don't use maximum heat everywhere. Sear in the middle and cook sensitive ingredients gently at the edge – this prevents burning and makes cooking more relaxed.
Key Features
- Plancha griddle plate made of robust steel
- perfect fit for Petromax Rocket Stove
- cooking cross for pots, pans, or percolators
- rapid heat development due to chimney effect
- even heat distribution across the grilling surface
- ideal for meat, fish, vegetables, and potatoes
- natural non-stick effect after seasoning
- compact extension for outdoor cooking
Our Assessment (Practical Added Value)
A rocket stove is known for its enormous efficiency. The strong draft creates concentrated heat that works significantly faster than many traditional camping stoves.
With the plancha plate, this heat can be optimally utilized. While a grill grate usually only produces direct grill marks, a plancha offers a continuous frying surface. This creates intense roasted flavors without small food items falling through the grate.
The cooking cross additionally expands the rocket stove into a cooking area. This allows water for coffee to be heated, a pan to be used, or a small Dutch oven to be set up simultaneously.
Tips from Outdoor Practice
Seasoning the Plancha correctly
Before first use, apply some oil to the plate and heat it. This creates a natural protective and non-stick layer.
Using high heat for roasted flavors
The rocket stove quickly develops high temperatures. Briefly sear meat or vegetables and then let them finish cooking on the edge of the plate.
Using multiple cooking zones
The center of the plancha is the hottest. Milder temperature zones are created on the outside – ideal for keeping cooked food warm.
Using small pieces of wood
The rocket stove works most efficiently with small branches or pieces of wood. This creates uniform heat.
Recipes from Outdoor Cooking
Plancha Steak with Herb Butter
Ingredients
- 2 beef steaks
- 2 tablespoons oil
- Salt and pepper
- Butter
- fresh herbs (rosemary, thyme)
Preparation
- Heat the griddle plate thoroughly.
- Rub steaks with oil.
- Sear on the hot plancha.
- Flip after about 2-3 minutes.
- Add butter and herbs and let rest briefly.
Outdoor Vegetables from the Plancha
Ingredients
- Zucchini
- Bell peppers
- Mushrooms
- Olive oil
- Salt and pepper
Preparation
- Cut vegetables into pieces.
- Mix with olive oil and spices.
- Grill on the plancha.
- Turn regularly.
- Serve hot.
Potato Wedges from the Rocket Stove
Ingredients
- 500 g potatoes
- 2 tablespoons oil
- Paprika powder
- Salt
Preparation
- Cut potatoes into wedges.
- Mix with oil and spices.
- Spread on the plancha.
- Turn several times.
- Fry until desired browning.
Features & Construction
- solid steel plancha for high temperatures
- precisely fitting construction for rocket stove
- stable support for cookware through cooking cross
- open construction for air circulation
- compact design for outdoor kitchen
Technical Data
- Material: Steel
- suitable for Petromax Rocket Stove
- Plancha griddle plate for frying and grilling
- cooking cross for pots and pans
Scope of Delivery
- Petromax Rocket Stove Griddle Plate
- Cooking Cross
Note:
The griddle plate gets very hot during operation. Use heat-resistant gloves and place the plate only on a stable rocket stove or fireproof surface.
FAQ
What is the plancha griddle plate suitable for?
It is suitable for frying meat, fish, vegetables, or potatoes directly on the rocket stove.
What does the cooking cross do?
The cooking cross allows pots or pans to be placed stably on the rocket stove.
Does the griddle plate need to be seasoned?
Yes, light seasoning with oil creates a natural non-stick layer.
Can I also use pans with it?
Yes. Pans or small Dutch ovens can also be used with the cooking cross.
What fuel is suitable?
Small pieces of wood, branches, or pine cones work particularly efficiently in the rocket stove.
Especially in the areas of Petromax griddle plates, outdoor plancha, and campfire grilling, using temperature zones is crucial for clean results.
